Barbera del Monferrato 2018 LUIGI TACCHINO

Name: Barbera del Monferrato 2018 LUIGI TACCHINO
Brand: LUIGI TACCHINO
SKU: 2110818B
Availability: InStock

£18.50

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ITALY Piedmont

A Taste of Monferrato

A rich and juicy red with intense aromas of ripe plum, cherry, and cassis, with hints of black chocolate and spice. This is a full-bodied wine with a soft, velvety texture and fresh acidity, offering a delicious and intense experience.

4,5/5 Sustainable Wines

In stock

SKU: 2110818B Categories: COUNTRY, Italy, PRACTICES, Red Wine, Sustainable, Vegan, WINE TYPE Tags: Barbera, ethical wine, everyday drinking, food pairing, Fruity, intense, Italian Wine, Juicy, Luigi Tacchino, medium price, Mind Your Wines, Monferrato, Organic, pasta night, Piedmont, Red Wine, rich, Soft Tannins, stew friendly, Sustainable, UK market, Vegan, velvety, versatile Brand: LUIGI TACCHINO

PRODUCT DETAILS

VINTAGE: 2018

GRAPE VARIETIES: Barbera del Monferrato

TYPE: Red Wine

BOTTLE SIZE: 75 cl.

ABV: 13,5 / 14,5 % Vol.

RESIDUAL SUGAR: < 4 g/l.

PRACTICES: Vegan Friendly – Sustainable Wines

TASTING NOTES:

This Barbera offers a bright ruby red. The nose reveals ripe cherry and red berry notes, with hints of violet and a touch of spice. The palate is fresh and vibrant, balanced by soft tannins and a pleasing fruitiness. It’s full-bodied and persistent, a truly enjoyable drop.

PRODUCER PROFILE

Azienda Vitivinicola Luigi Tacchino is a family-run winery in Monferrato, Piedmont, boasting over three generations of winemaking. Siblings Alessio and Romina now lead, blending tradition with modern techniques. They focus on quality, producing renowned Gavi, Dolcetto, and Barbera wines that genuinely express their Castelletto d’Orba terroir.

VINEYARD & VINIFICATION

Fermentation: temperature controlled at 28°C in stainless steel tanks
Malolactic fermentation: developed in stainless steel tanks
Refinement Condition: aged in stainless steel tanks and then in bottle for the time needed

Occasions	Barbecue party, Casual weekday, Relaxed dinner party, Time to chill, Weekend treat
Food Pairing	Bolognese, Lamb, Mature cheese, Pizza, Pork, Stew

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Barbera del Monferrato 2018 LUIGI TACCHINO