Dolcetto d’Alba 2020 CASA E. DI MIRAFIORE

£26.50

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ITALY   Piedmont


A Gentle Drop

This deep ruby red wine offers a fine, fruity bouquet with persistent notes of violet and black cherries. The taste is pleasantly dry with soft tannins and a delightful almond aftertaste, making it full-bodied and ideal for an easy, casual meal.

4,2/5  Appreciated by wine lovers.

In stock

PRODUCT DETAILS


VINTAGE:          2020


GRAPE VARIETIES:          Dolcetto


TYPE:          Red Wine


BOTTLE SIZE:          75 cl.


ABV:          13 % Vol.


RESIDUAL SUGAR:          < 2 g/l.


PRACTICES:          Organic – Vegan Friendly – Sustainable Wines


TASTING NOTES

Deep ruby-red with violet highlights. The fine, fruity bouquet has very persistent, clear-cut overtones of violet, blueberry, black cherries and rosemary. The taste is agreeably dry, and its pleasant almondy aftertaste brings out its fullness with soft tannins.

PRODUCER PROFILE

Casa E. di Mirafiore is a historic winery in the heart of Piedmont’s Langhe region, renowned for its deep roots and sustainable philosophy. Founded in the 19th century, it produces classic wines such as Barolo, Barbera and Dolcetto, each a true reflection of the UNESCO-listed hills where they are born. With a balance of tradition and elegance, Mirafiore crafts wines that embody authenticity, respect for nature and the timeless charm of Piedmont.

VINEYARD & VINIFICATION

The vineyards, located on high and mid-hillsides at 300–350 m a.s.l., face south-east and south-west, with soils rich in clay and calcareous marl. Fermentation follows a traditional method, lasting 8–10 days in stainless steel vats at a controlled temperature of 25°C, followed by malolactic fermentation in concrete tanks before the end of November. Mirafiore Dolcetto d’Alba is then aged in large and medium-sized oak barrels (20–140 hl) for two months, before being bottled and released after a further six months of bottle ageing.

 

 

Occasions

Casual weekday, First date, Relaxed dinner party, Time to chill, Weekend treat

Food Pairing

Bolognese, Carbonara, Charcuterie, Pizza, Soft cheese, Vegetables

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