PRODUCT DETAILS

VINTAGE:          2022

GRAPE VARIETIES:          Pinot Noir

TYPE:          Red Wine

BOTTLE SIZE:          75 cl.

ABV:          13 % Vol.

RESIDUAL SUGAR:          0 g/l.

PRACTICES:          Vegan Friendly – Organic Certified – Sustainable Wines

TASTING NOTES

A captivating ruby red in colour matches an aromatic nose that reveals layers of wild flowers, perfumed violet sand red cherry notes. Concentrated flavours of black cherry, Kalamata olive and dried herb intertwine with supple tannins and judiciously selected French oak to create a long, memorable finish.

PRODUCER PROFILE

Zephyr wines are sourced from a 35 hectare, fourth generation family farm situated in the Dillon’s Point region of Marlborough’s Wairau Valley. The name Zephyr, meaning a gentle breeze’, is inspired by the prevailing wind that moderates the coastal family vineyard. Ten years after launching Zephyr, Ben and his wife Susie have transitioned 21 hectares of the family vineyard to organic farming practices. By carrying the bio-bro certified organic logo they are continuing Zephyr’s journey to express the true flavours of the family farm, while emphasising on wine growing through soil health, biodiversity, regenerative farming, and, ultimately, mindful consumption.

VINEYARD & VINIFICATION

The grapes are organically farmed and handpicked before being fermented in open-top fermenters, with an average of 20% whole bunch inclusion. The wine is then aged in French oak for 11 months, with 15% of the barrels being new, allowing for a balanced integration of flavours and subtle oak influence.