PRODUCT DETAILS

VINTAGE:          2023

GRAPE VARIETIES:          Sauvignon Blanc

TYPE:          White Wine

BOTTLE SIZE:          75 cl.

ABV:          12,5 % Vol.

RESIDUAL SUGAR:          2,4 g/l.

PRACTICES:          Vegan Friendly – Organic Certified – Sustainable Wines

TASTING NOTES 

Lifted, pure and herbaceous aromas of snow pea and lime skin on the nose, intertwined with an elegant palate of lemongrass, fennel seed, gooseberry, and lime. The finish is full of lingering zesty, mineral notes.

PRODUCER PROFILE

Zephyr wines are sourced from a 35 hectare, fourth-generation family farm situated in the Dillon’s Point region of Marlborough’s Wairau Valley. The name Zephyr, meaning a gentle breeze’, is inspired by the prevailing wind that moderates the coastal family vineyard. Ten years after launching Zephyr, Ben and his wife Susie have transitioned 21 hectares of the family vineyard to organic farming practices. By carrying the bio-bro certified organic logo they are continuing Zephyr’s journey to express the true flavours of the family farm, while emphasising on wine growing through soil health, biodiversity, regenerative farming, and, ultimately, mindful consumption.

VINEYARD & VINIFICATION

The vines are trained using a VSP 3-cane system and are organically farmed. The wine is fermented in stainless steel, using yeasts that enhance tropical and grassy notes. It is then aged on light lees in stainless steel for 3 months, adding texture and depth while preserving its fresh and vibrant character.