4/5 Appreciated by wine lovers.PRODUCT DETAILS
VINTAGE: 2023
GRAPE VARIETIES: Grenache 60% – Syrah 20% – Mourvèdre 15% – Cinsault 5%
TYPE: Red Wine
BOTTLE SIZE: 75 cl.
ABV: 15 % Vol.
RESIDUAL SUGAR: 1,1 g/l.
PRACTICES: Organic Certified – Vegan Friendly – Sustainable Wines
TASTING NOTES
A traditional blend of Grenache Noir, Syrah, Cinsault and Mourvèdre, aged in concrete vats and 3 year old barrels for 14 months. Deep, intense hue, aromas of fresh black fruit, a little meaty and dried herbs. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spice aromas and liquorice.
PRODUCER PROFILE
Domaine Grand Veneur is run by the Jaume family, who have been making wine here since 1826. Covering n early50 hectares, the domaine has plots in Châteauneuf-du-Pape, Côtes du-Rhône Villages, Côtes-du-Rhône and Lirac. Some of the wines are now over 100 years old. Fundamental to their approach to viticulture is their commitment to respecting their soil, their vines and the health and ripeness of their grapes, so they farmo rganically; their vineyards achieved organic certification in 2012.
PRACTICES VINEYARD & VINIFICATION
The grapes are handpicked from vineyards with red clay soils interspersed with rocks, contributing to the wine’s unique character. Fermentation takes place in stainless steel tanks, followed by maturation in concrete vats andoak barrels, allowing for a balance of freshness and complexity while integrating subtle oak influence.
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