At the heart of biodynamic viticulture lies the philosophy of Rudolf Steiner (1861-1925), an Austrian philosopher and visionary. who introduced anthroposophy, a spiritual philosophy that seeks to bridge the gap between science and spirituality. Beyond his philosophical contributions, Steiner applied his ideas to various practical fields including agriculture where he laid the foundations for what we now know as biodynamic farming.

Basically biodynamic wines are made through holistic farming in sync with a biodynamic calendar that charts lunar and planetary cycles. Specific vineyard operations—from pruning to harvesting—are performed on “root days,” “leaf days,” “flower days,” or “fruit days,” corresponding to the moon’s position relative to zodiac constellations.It also involves using specific, natural preparations, often dynamized through stirring, to enhance soil vitality and vine health. These preparations are then diluted and applied to soil and plants to enhance vitality, stimulate microbial life, and improve plant resilience, fostering a truly self-sufficient farm organism. It’s a highly precise, almost alchemical approach to viticulture.