Fleurie 2024 DOMAINE GRY-SABLON

£21.95

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FRANCE  Beaujolais


A Red Wine of Grace and Charm

Crafted from old vines on distinctive granite soils, this light and perfumed red wine is a testament to mindful winemaking. Bursting with bright red fruit and elegant floral notes, it’s a pure, honest, and truly delicious selection for the discerning, health-conscious wine lover.

3,8/5  Appreciated by wine lovers.

In stock

PRODUCT DETAILS


VINTAGE:          2024


GRAPE VARIETIES:          Gamay 100%


TYPE:          Red Wine


BOTTLE SIZE:          75 cl.


ABV:          13,5 % Vol.


RESIDUAL SUGAR:          < 1 g/l.


PRACTICES:          Vegan Friendly – Sustainable Wines



TASTING NOTES

Made from a crimson robe, with an elegant nose of violet, iris, and red fruits, all in finesse, with velvet tannins. The typical wines of the Fleurie appellation are synonymous with femininity and delicacy.

PRODUCER PROFILE

Domaine de Gry-Sablon’s winemaker, Dominique Morel, produces wines from 12 different appellations across 18 hectares in Beaujolais. He works his vineyards sustainably and almost all work is done by hand. In the cellar heuses natural yeast and temperature controlled fermentation in stainless steel, seeking to preserve the pure character of his fruit. His wines are vibrant and fruit driven, with good colour and concentration on the palate. The Beaujolais Villages is ripe and fruity, with raspberry and strawberry flavours and hints of white pepper. The Fleurieis a gentle and aromatic wine, with ripe red cherry fruit and a silky finish.

VINEYARD & VINIFICATION

The hand-picked grapes are given the best of traditional Beaujolais vinification using 70% whole bunches and 30% de-stalked grapes. Maceration lasts 7 to 8 days. Pumping over and punching down at the end of maceration. Temperature regulation of our stainless steel vats means that we can generally vinify without the use of sulfite. The wine is matured on fine lees for 5 to 6 months.

 

 

Occasions

Casual weekday, Rainy days, Relaxed dinner party, Sticking to my diet, Time to chill, Weekend treat

Food Pairing

Beef steak, Charcuterie, Lamb, Pork, Soft cheese, Vegetables

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